Chicken And Rice - cooking recipe

Ingredients

1 c. uncooked rice
8 to 10 pieces chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1/4 lb. butter
1/2 c. milk
1 tsp. salt

Preparation

Wash rice.
Place in 9 x 13-inch pan.
Sprinkle with salt. Add milk and lay chicken on rice, skin side up, in single layer. In saucepan, mix soups and butter.
Heat until blended and butter melts.
Pour over chicken.
Cover with foil and cook in oven for 2 hours at 275\u00b0.