Salsa - cooking recipe

Ingredients

4 oz. olives, drained and chopped
4 oz. green chilies, drained and chopped
1 large tomato, chopped
1 large green pepper, chopped
2 to 3 green onions, chopped
2 or 3 Tbsp. coriander (cilantro), chopped or parsley
2/3 c. white vinegar
1/3 c. oil
1/4 c. lime juice
1 Tbsp. sugar
1/2 tsp. garlic powder
1/2 tsp. pepper
tortilla chips

Preparation

Combine all ingredients, except chips.
Chill for several hours or overnight.
Drain and serve with chips.