Turkey Fingers - cooking recipe

Ingredients

2 large eggs
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. bread crumbs
4 drops hot pepper sauce
2 x 1/2-inch turkey strips

Preparation

Combine eggs and pepper sauce.
Dip turkey into eggs, then bread crumbs, salt and pepper. Place between 2 sheets of wax paper and chill.
Fry for one minute until crisp.
Drain on paper towels.
Dip in Bleu cheese dressing or your choice of dressing.