Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese
2 c. shredded Cheddar cheese
1 Tbsp. pimento, chopped
1 Tbsp. bell pepper, chopped
2 tsp. Worcestershire sauce
1 Tbsp. onion, finely chopped
dash of cayenne and salt
3/4 c. chopped pecans or walnuts
chopped celery if desired

Preparation

Combine and blend well, cream cheese and Cheddar cheese.
Add all other ingredients except nuts.
Mix well and chill.
Shape into a ball and roll in chopped nuts.
Cheese ball may be stored in refrigerator or freezer.