Artichoke Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 (7 oz.) can artichokes
1 small can black olives, sliced or chopped
1 small can diced green chiles
1 c. Parmesan cheese

Preparation

Combine all ingredients and bake at 350\u00b0 for 1/2 hour.
Serve with crackers.