Miniature Pumpkin Cakes - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 c. sugar
2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. ground nutmeg
1/2 tsp. salt
2 large eggs, lightly beaten
1 c. cooked mashed pumpkin
1/2 c. vegetable oil

Preparation

Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Combine eggs, pumpkin and oil; add to dry ingredients, stirring just until moistened.
Spoon into greased and floured miniature Bundt pans or paper-lined muffin pans, filling three-fourths full.
Bake at 350\u00b0 for 20 to 25 minutes or until done.
Remove from pans immediately and allow to cool completely on wire racks.