Cora Sue'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. oleo
2/3 c. canned milk
7 oz. jar Marshmallow Creme
3/4 c. peanut butter

Preparation

Cook sugar, oleo and canned milk for 5 minutes (start counting when mixture comes to a boil).
Stir while boiling.
Turn down heat.
Take off stove and add Marshmallow Creme.
Stir well.
Add peanut butter.
(Use more or less per your taste.)
Stir well.
Put pan in cold water and stir until shapes.
Put into 8 x 8-inch buttered pan.