Pigs In A Blanket - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent dinner rolls
2 Tbsp. Dijon mustard with seeds
1 tsp. Worcestershire sauce

Preparation

Preheat oven to 375\u00b0.
You will need 1 ungreased cookie sheet. On lightly floured surface, spread out crescent rolls and separate into 8 triangles.
In a small cup, mix mustard and Worcestershire together and using brush or teaspoon, spread sauce onto each triangle.
With scissors, cut each triangle into 3 smaller triangles, making 24.