Crescent Chicken Rolls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small jar mushrooms
1 bunch green onions
1/4 c. milk
2 pkg. crescent dinner rolls

Preparation

Cube and cook chicken; set aside.
Saute green onions in butter.
Soften cream cheese.
Mix everything together.
Open crescent rolls and leave in rectangle forms.
Total should be 8 rectangles.
Spoon chicken mixture inside.
Wrap up.
Sprinkle with parsley flakes and Parmesan cheese.
Cook in oven as directed on roll package and serve!