Finger Jello Or Gigglers - cooking recipe

Ingredients

2 large boxes jello gelatin
2 1/2 c. boiling water

Preparation

Stir boiling water into gelatin; dissolve completely.
Pour mixture slowly into 13 x 9-inch pan.
Chill at least 3 hours.
To cut gigglers, dip bottom of pan in warm water for 15 seconds to loosen gelatin.
Cut shapes with cookie cutters all the way through gelatin.