Refrigerator Sheet Cake - cooking recipe

Ingredients

1 pkg. lime gelatin (4 serving size)
1 pkg. Duncan Hines lemon cake mix
3/4 c. boiling water
1/2 c. cold water

Preparation

Dissolve gelatin in 3/4 cup boiling water.
Add 1/2 cup cold water; set aside at room temperature.
Mix and bake cake as directed in a 13 x 9 x 2-inch pan.
Cool cake 20 to 25 minutes. Poke deep holes through top of warm cake (still in pan) with a meat fork or toothpick.
Space holes 1 inch apart.
With a cup, pour gelatin mixture into holes.
Refrigerate cake while preparing topping.