Baked Spaghetti - cooking recipe

Ingredients

1 large jar Prego or Francesco Rinaldi tomato sauce
1 pkg. cork screw noodles
1 pkg. frozen spinach
1 small onion
salt and pepper to taste

Preparation

Cook noodles.
Steam spinach.
Mix together noodles, spinach and onion.
Salt and pepper.
Pour tomato sauce over mixture. Pour into casserole dish, sprinkle with Parmesan cheese and bake at 350\u00b0 for 20 minutes.