Peanut Butter Pie - cooking recipe

Ingredients

4 eggs
3/4 to 1 c. peanut butter
2 c. canned milk
1/8 tsp. salt
1 tsp. vanilla
large unbaked pie shell

Preparation

Beat eggs, milk, salt and flavoring well.
Mix in peanut butter and pour into pie shell.
Bake at 325\u00b0 for about 45 minutes or until firm to touch.
Serve with whipped cream.