Cheesy Corn Chowder - cooking recipe

Ingredients

2 cans yellow cream-style corn
1 can cream of potato soup
1 can Cheddar cheese soup
1/2 c. bacon pieces
2 c. milk
2 tsp. dried chopped onion
1 tsp. dried parsley flakes
1/4 tsp. red pepper

Preparation

In a large saucepan combine all ingredients.
Stir occasionally, cook soup on medium-high heat until heated through.