Chocolate Pound Cake With Real Fudge Icing - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
3 c. sugar
3 c. cake flour
5 eggs
1/4 tsp. baking powder
1/2 c. cocoa
1 tsp. vanilla
1 1/2 c. milk

Preparation

Cream shortening and sugar.
Sift dry ingredients together. Add dry ingredients and milk alternately about 1/3 at a time, beating constantly.
Add eggs, one at a time.
Add vanilla.
Pour batter into greased and floured tube pan and bake for 1 hour and 25 minutes at 300\u00b0.