Cherry Dumpling Cake - cooking recipe
Ingredients
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1 large can crushed pineapple
2 cans cherry pie filling
1 yellow cake mix
1 stick butter
Preparation
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Heat oven to 325\u00b0.
In a 9 x 13-inch pan, pour pineapple and cherries.
Cover with dry cake mix.
Melt butter and pour on top of dry cake mix.
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