Cherry Dumpling Cake - cooking recipe

Ingredients
    1 large can crushed pineapple
    2 cans cherry pie filling
    1 yellow cake mix
    1 stick butter
Preparation
    Heat oven to 325\u00b0.
    In a 9 x 13-inch pan, pour pineapple and cherries.
    Cover with dry cake mix.
    Melt butter and pour on top of dry cake mix.

Leave a comment