Cherry Dumpling Cake - cooking recipe

Ingredients

1 large can crushed pineapple
2 cans cherry pie filling
1 yellow cake mix
1 stick butter

Preparation

Heat oven to 325\u00b0.
In a 9 x 13-inch pan, pour pineapple and cherries.
Cover with dry cake mix.
Melt butter and pour on top of dry cake mix.