Pineapple Cream Cheese Pie - cooking recipe

Ingredients

1 oz. crushed pineapple, drained
8 oz. cream cheese, softened
2 c. powdered sugar
8 oz. Cool Whip, thawed
1 ready made graham cracker crust

Preparation

In mixer, combine cream cheese and powdered sugar until well blended.
Then add Cool Whip.
Add well drained pineapple.
Mix until well blended.
Pour mixture into pie crust.
Cover and store in freezer or refrigerator.