Six Layer Dinner - cooking recipe

Ingredients

2 medium potatoes, thinly sliced
1 c. chopped celery
1 lb. lean ground beef
1 c. chopped onions
1 green pepper, sliced and chopped
1 can tomatoes, drained
salt and pepper

Preparation

In order given, layer ingredients in greased, 2-quart casserole.
Season each layer with salt and pepper.
Bake, uncovered, at 350\u00b0 for one hour.