Artichoke Dip - cooking recipe

Ingredients

1 can artichokes
1 c. mayonnaise
1 c. Parmesan cheese
pinch of garlic powder or salt

Preparation

Drain and quarter artichokes.
Mix ingredients together until well blended and place in a small casserole dish.
Bake at 350\u00b0 for 20 to 25 minutes until mixture bubbles.