Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
1 pkg. frozen strawberries
1 can crushed pineapple
1 carton sour cream
1 large banana, sliced

Preparation

Dissolve gelatin in boiling water; add frozen strawberries and break apart with a fork until they melt.
Add pineapple and banana. Pour half of jello mixture in a long baking dish.
Chill until firm; spread with sour cream.
Spoon remaining jello over sour cream and chill until firm; cut into squares and serve.