Pecan Puffs - cooking recipe

Ingredients

1 c. butter
2 tsp. vanilla
2 c. chopped pecans
4 Tbsp. sugar
2 c. flour
confectioners sugar

Preparation

Beat the butter until soft.
Add the sugar and blend until creamy.
Add vanilla.
Stir the pecans and flour into butter mixture.
Roll the dough into small balls.
Place them in a 300\u00b0 oven for 45 minutes.
Roll puffs while they are hot in confectioners sugar.
When they are cool, roll them again in confectioners sugar.