Mrs. Harry V. Hand Pralines - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1/2 c. water
2 Tbsp. white syrup
pinch of salt
2 c. pecans
1 tsp. vanilla

Preparation

Boil all ingredients, except vanilla, gently for about 8 minutes.
Remove from heat.
Add a lump of butter (about the size of a walnut) and the vanilla.
Beat with a wooden spoon until candy loses its gloss.
Drop quickly by teaspoonfuls onto wax paper.