Macaroni Saute - cooking recipe

Ingredients

2 c. elbow macaroni (8 oz. pkg.), uncooked
1/2 c. chopped onion
1/2 c. chopped green peppers
1 clove garlic, minced
1/2 c. cooking oil
1 can (6 oz.) tomato paste
2 1/2 c. water
1 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce

Preparation

Saute raw macaroni, onion, green pepper and garlic in hot cooking oil just until macaroni turns slightly yellow.
Add remaining ingredients and bring to a boil.
Cover and simmer over low heat about 20 minutes.
Stir occasionally.
May need to add more water.