Venison Steaks - cooking recipe

Ingredients

1 lb. boned venison steak
1 (6 oz.) can mushrooms with liquid
1 onion, chopped
oil

Preparation

Place enough oil in black iron skillet to cover bottom.
Brown 1 medium onion.
Add steak.
Cook 5 minutes each side.
Add 1 can mushrooms.
Simmer approximately 8 to 10 minutes.
Serve immediately with egg noodles or mashed potatoes.