Vegie Bar - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) tubs cream cheese
1 (8 oz.) mayonnaise
1 pkg. Ranch dressing (dry)
assorted chopped vegetables*

Preparation

*Broccoli, cucumber, zucchini, cauliflower, carrots, celery and radishes, purple onions, bell pepper, yellow squash and Roma tomatoes are best.