Lasagne - cooking recipe

Ingredients

1 lb. ground beef
2 (8 oz.) cans tomato sauce
1/2 Tbsp. garlic powder
1 tsp. salt
1 tsp. pepper
2 Tbsp. cooking oil
1 tsp. sugar
1/2 pkg. lasagne noodles
1 (3 oz.) pkg. cream cheese
1/2 pt. sour cream
8 green onions and tops, chopped
12 oz. Cheddar cheese

Preparation

Brown beef; add next 5 ingredients and simmer, covered, for 30 minutes.
Cook lasagne noodles.
Whip the cream cheese, sour cream and onions together.
In a greased dish (13 x 9-inch), put a layer of lasagne noodles to cover bottom, then spread half of cream cheese mixture on noodles, then half of meat mixture on top of cream cheese mixture; repeat once.
Top with grated Cheddar cheese.
Bake at 350\u00b0 for 45 minutes; let set up about 30 minutes before cutting.