Shelly'S Chicken Salad - cooking recipe

Ingredients

5 lb. chicken breast
2 1/2 lb. mayonnaise
1/8 c. poppy seed
1/2 c. honey
1 1/2 c. cut grapes
1/2 c. chopped pecans
salt and pepper

Preparation

Cook chicken breasts with carrots, celery and onion.
Drain of all liquid and vegetables.
Place chicken in a pan and put in freezer.
Cut grapes in half.
Mince up nuts.
Mix in a separate bowl the mayonnaise, poppy seed and honey.
Cut up almost frozen chicken into chunks.
Combine everything in a bowl; salt and pepper to taste.
Chill for at least two hours.
Serve.