Garden Salad Pizza - cooking recipe

Ingredients

8 oz. nonfat cream cheese
1 tsp. dill weed
black olives to taste
1 peeled cucumber, sliced
1 can crescent rolls
1 sliced bell pepper
sliced onion to taste
1/2 tsp. chopped parsley or cilantro
1/4 tsp. lemon pepper

Preparation

Roll out crescent rolls and press into pizza pan, sprayed with low-fat cooking spray.
Cook until golden brown at temperature on roll can.
Mix cream cheese and dill weed; spread over cooled crust.
Top with remaining ingredients.
Sprinkle top with lemon pepper.
Refrigerate.