Pumpkin Puff Pancakes - cooking recipe

Ingredients

2 eggs
1 c. milk
1/2 c. cooked pumpkin
1 3/4 c. buttermilk baking mix
2 Tbsp. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 c. salad oil

Preparation

In a small mixer bowl, beat eggs on high speed for 5 minutes or until thick and lemon colored.
Stir in remaining ingredients. Drop batter by tablespoonfuls onto medium-hot ungreased griddle. Bake until puffed and bubbles break.
Turn and bake other side until golden brown.
Makes about 5 dozen 2-inch pancakes.