Five Minute Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. mini marshmallows
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine butter, evaporated milk, sugar and salt in a saucepan over medium heat.
Bring to a boil.
Cook for 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, chocolate chips, vanilla and nuts.
Stir really well and pour onto a buttered platter.
Cool and cut into squares.