Jalapeno-Cheese Dip - cooking recipe

Ingredients

2 Tbsp. flour
3/4 c. cream
3 Tbsp. margarine
2 lb. cheese, cut up
1 pt. cottage cheese
1 medium onion, finely chopped
1 medium green pepper, finely chopped
1 pod garlic, minced
4 jalapeno peppers

Preparation

Mix flour and cream in double boiler.
Add margarine and cheese; melt.
Add remaining ingredients and simmer 10 to 15 minutes or until thick, stirring occasionally.
Serve warm as a dip or as spread for crackers and sandwiches.