Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen chopped spinach
4 eggs, well beaten
1 medium onion, minced
1/2 c. grated Parmesan cheese
1/2 c. grated Mozzarella cheese
1/2 tsp. salt
2 c. Pepperidge Farm stuffing mix
1 1/2 sticks oleo, melted
1/4 c. coarsely cut walnuts

Preparation

Cook spinach according to directions on package.
Drain well and cool.
Mix with other ingredients.
Place in 2-quart casserole.
Chill at least 1 hour.
Bake at 350\u00b0 for 20 minutes. Serves 8 to 10.