Baker'S Icing - cooking recipe

Ingredients

1/4 lb. butter
1 c. Crisco
1 tsp. salt
1 Tbsp. vanilla
1 Tbsp. hot water
2 lb. powdered sugar
4 oz. evaporated milk

Preparation

Beat butter and Crisco.
Add salt, vanilla and hot water.
Add sugar and milk.
Beat for 10 minutes until consistency of whipped cream.
Enough to frost 2 cakes.
Freezes well.