Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. butter, melted
1/4 c. sugar
5 pkg. (8-oz. each) cream cheese, softened
1 c. sugar
3 Tbsp. all-purpose flour
1 Tbsp. vanilla extract
3 large eggs
1 container (8-oz.) sour cream

Preparation

Stir together first 3 ingredients.
Press crumb mixture into bottom and 1 1/2 inches up sides of a lightly greased 9-inch spring form pan.
Bake crust at 350\u00b0 for 10 minutes.
Cool on a wire rack.