Hocus-Pocus Crispies - cooking recipe

Ingredients

1 can crescent rolls
2 Tbsp. soft margarine
1/4 c. brown sugar
1/4 c. chopped pecans
1/2 tsp. cinnamon
4 tsp. sugar

Preparation

Heat oven to 400\u00b0.
Unroll rolls into 2 long rectangles. Overlap edges to form 14 x 8-inch rectangle.
Press together. Combine brown sugar, pecans and cinnamon.
Sprinkle over rolls that are coated with margarine.
Start at short side and roll up. Seal ends.
Cut into 8 slices.
Place on ungreased cookie sheet. Flatten into circle.
Sprinkle with 1/2 teaspoon sugar.
Bake for 10 to 15 minutes.