Rum Cake - cooking recipe

Ingredients

1 box Duncan Hines golden butter or yellow cake mix
1 small box instant vanilla pudding
1/2 c. rum
1/2 c. Crisco oil
4 eggs
chopped walnuts

Preparation

Mix cake mix, rum and oil.
Beat in eggs and pudding.
Prepare Bundt pan; spray with Pam and sprinkle with chopped walnuts (about 1/4 cup).
Fill with cake batter.
Bake at 325\u00b0 for about 1 hour. Test with skewer; let cool.
Cut into it with a knife all over the top.
Drizzle glaze over it.
Let cool; remove from pan.