Honolulu Chicken - cooking recipe

Ingredients

1 broiler/fryer, cut up
1/4 c. flour
1/4 tsp. salt
dash of pepper
oil
1 (10 oz.) jar peach preserves
1/2 c. barbecue sauce
1/2 c. chopped onion
2 Tbsp. soy sauce
1 (6 oz.) can water chestnuts, drained and chopped
1 green pepper, cut in strips
hot cooked rice

Preparation

Coat chicken in seasoned flour; brown in small amount of oil. Drain.
Mix preserves, barbecue sauce, onion and soy sauce.
Pour chicken; cover.
Simmer 40 minutes or until chicken is tender.
Add water chestnuts and green pepper the last 10 minutes of cooking time.
Serve with rice.