Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks butter or oleo
6 eggs (room temperature)
3 c. cake flour
3 c. sugar
2 tsp. lemon extract
1 (8 oz.) pkg. cream cheese

Preparation

Cream butter and sugar.
Add eggs, one at a time; beat after each egg.
Add lemon extract.
Combine dry ingredients in separate bowl; add 1/2 of the flour mixture at the time.
Bake at 275\u00b0 for 1 1/2 hours.