Iceberg Layered Salad - cooking recipe

Ingredients

1 or 2 heads lettuce
3 c. real mayonnaise
1 c. dairy sour cream
2 tsp. seasoned salt
1 tsp. garlic powder
3 c. green pepper, chopped
1 1/4 qt. carrots, shredded
1 1/4 qt. cauliflower, sliced thin
1 qt. cucumber, chopped coarsely
1 qt. celery, sliced thin
3 c. radishes, sliced thin
3 1/2 c. zucchini, sliced thin
1/2 c. onion, chopped
1 lb. bacon, cooked and chopped
6 eggs, hard-cooked and chopped
1 c. parsley, minced
6 cherry tomatoes

Preparation

Core, rinse and drain lettuce thoroughly; refrigerate in plastic bag or crisper.
To prepare, chop enough chilled lettuce to measure 2 quarts.
Blend mayonnaise, sour cream, seasoned salt and garlic powder for dressing.