Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1/2 pt. jar Marshmallow Creme
1 c. chunky style peanut butter
1 (6 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla

Preparation

Butter sides of a heavy 2-quart saucepan.
Combine sugar and milk.
Heat and stir over medium heat until sugar dissolves and mixture comes to a boil.
Then cook to a \"soft ball\" stage (234\u00b0). Remove from heat.
Add remaining ingredients and stir until blended.
Pour into buttered 9 x 9 x 2-inch glass pan.
Score in squares while warm.