Oven Beef Stew - cooking recipe

Ingredients

2 c. cubed beef
2 c. diced potatoes
4 chunked carrots
3/4 c. celery
1 large onion
salt and pepper to taste
2 cans tomato soup
1/2 c. water

Preparation

Put meat and veggies in large heavy pan, like a Dutch oven. Put meat in bottom layer with veggies, then salt and pepper. Cover with the soup; pour water over top.
Bake in covered pan in a slow oven at 300\u00b0 for 3 hours.
Don't peek!!