Red Hot Salad - cooking recipe

Ingredients

1/3 c. red hot cinnamon candies
1 c. boiling water
1 (3 oz.) pkg. lemon Jell-O
1 c. applesauce
1/2 c. chopped nuts (pecans)
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. mayonnaise
1/2 c. chopped celery

Preparation

Dissolve candies in boiling water and pour over Jell-O.
Stir until dissolved.
Stir in applesauce.
Pour in 8 x 8 x 2-inch pan. Chill until firm.
Blend cream cheese and mayonnaise, folding in chopped celery and nuts.
Spread over Jell-O.
Chill.
Serves 12.