Peppered Rib Eye Steaks - cooking recipe

Ingredients

2 1/2 tsp. freshly ground black pepper
1 Tbsp. dried thyme
1 1/2 tsp. salt
4 1/2 tsp. garlic powder
1 1/2 tsp. lemon pepper
1 1/2 tsp. ground red pepper
1 1/2 tsp. dried parsley flakes
6 (1 1/2 inch thick) rib-eye steaks
3 Tbsp. olive oil
Garnish: fresh thyme sprigs

Preparation

Combine first 7 ingredients.
Brush steaks with oil; rub with pepper mixture.
Cover and chill 1 hour.
Grill, covered with grill lid, over medium high heat (350 -400\u00b0) 8 to 10 minutes on each side or to desired doneness.
Garnish, if desired.
Yield:
6 servings.