Egg Custard Pie - cooking recipe

Ingredients

1 small can Carnation milk
1 c. sugar
2 Tbsp. flour
3 egg yolks
1 Tbsp. vanilla
1 Pet-Ritz pie shell

Preparation

With mixer, mix canned milk, sugar, flour, egg yolks and vanilla together until blended well.
Pour mixture into uncooked pie shell.
Cook in oven for approximately 1 hour at 325\u00b0.
Use egg whites to make topping.
Mix 3 egg whites with 1/4 cup sugar on high until firm.
Put on pie; let brown in oven.