Sausage Casserole - cooking recipe

Ingredients

4 1/2 c. water
2 pkg. chicken noodle soup
1 c. rice
1 lb. sausage
1 1/2 c. diced celery
1/2 c. diced green pepper
1 medium onion, chopped

Preparation

Boil water and noodle soup; add rice and cook 15 minutes.
Cook and drain sausage.
Saute celery, onion and green pepper until celery is tender.
Mix with other ingredients.
Bake at 350\u00b0 for 30 minutes.