Squash Dressing - cooking recipe

Ingredients

4 to 5 medium squash, thinly sliced
1 small onion, chopped
1 stick margarine
3 eggs
1 (8.5 oz.) box cornbread mix, baked and crumbled
1 can cream of chicken soup

Preparation

Cook squash and onions in a small amount of water 10 to 15 minutes, until tender; drain.
(Should yield 2 cups cooked squash.) In a bowl, combine hot cooked squash and margarine, stirring to melt margarine.
Add eggs, blend well.
Mix in cornbread and cream of chicken soup.
Place in a greased 1-1/2 quart casserole dish. Bake at 350\u00b0 uncovered 40 to 45 minutes.
Make 6 to 8 servings.