Winter Cabbage Salad - cooking recipe

Ingredients

2 c. cider vinegar
1 c. sugar
2 Tbsp. salt
1 Tbsp. mustard seed
3/4 tsp. celery seed
1/2 tsp. ground turmeric
10 c. thinly sliced cabbage
3 medium onions (thinly sliced)
2 medium sweet red bell peppers (thinly sliced)
1 medium green bell pepper (thinly sliced)

Preparation

In a saucepan, bring the first six ingredients to a boil. Reduce heat;
simmer, unconvered, for 5 minutes.
Remove from the heat and allow to cool.