Corn Souffle - cooking recipe

Ingredients

8 oz. Jiffy corn muffin mix
1 can creamed corn
1 can drained corn
8 oz. sour cream
1 stick butter
2 eggs

Preparation

Combine corn, eggs and sour cream mix.
Melt butter; mix with corn muffin mix.
Place on top of corn mixture in greased Pyrex dish.
Bake 50 minutes on bottom rack at 400\u00b0, then top rack at 350\u00b0 for 10 to 15 minutes.