Corned Beef Casserole - cooking recipe

Ingredients

3/4 c. uncooked noodles
1 can cream of chicken soup
1/2 c. milk
1 (12 oz.) can corned beef
1 c. grated Colby cheese
1/3 c. finely chopped onion
1/2 c. crumbled potato chips or bread crumbs

Preparation

Cook noodles in unsalted water until done.
Combine soup, milk, corned beef, cheese, onion and noodles in 1-quart casserole. Top with chips or crumbs and bake at 475\u00b0 for 15 minutes or until bubbly hot.