Chess Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1-1/2 c. sugar
1 stick butter or margarine
1 Tbsp. corn meal
1 tsp. vinegar
1 tsp. vanilla extract
5 Tbsp. evaporated milk
3 eggs

Preparation

Preheat oven to 350 degrees.
Mix all ingredients except eggs. Beat well.
Add eggs one at a time, beating well after each addition.
Pour into unbaked pie shell.
Bake until pie is firm (does not shake).